Its a wonder how the social media lets us connect the dots of past and present. Amazingly I am in touch with my friends from childhood, school, college and workplace. All thanks to Orkut, Facebook and lately Whatsapp. I feel blessed to be born in this age. Otherwise, would have just despairingly waited for a Kumbh Mela!
It is through this divine design of social media I am now a member of a Whatsapp group. Reconnected with friends after ages sharing everyday joys and agony, like before. And quite naturally when saheliyaan meet the conversations veer towards food and recipes. We are born foodies!
Noida Diary Readers! Here is a recipe from one such interaction. Savor this yummy ‘Nachos’ recipe.
Cheese is melted over the crispy corn chips to make this yummy Nachos recipe. The chips are pulled out as finger food . Good for a kiddie party as well as an evening snack in these dreary winter evenings.
Ingredients: Corn Chips 2-3 cups, Capsicum 1/4 cup, Onions 1/4 cup, Boiled Sweet Corn 1/4 cup, Tomatoes 1/4 cup, Cheese Slices 3-4 slices or Mozarella Cheese grated 3/4 cup
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Recipe in Pictures
|Spread a layer of Corn Chips at the base of a Microwave safe bowl|
|Chop all the vegetables and mix them in a mixing bowl|
|Make a second layer with the chopped veggies|
|Spread the grated cheese/cheese slices as the third layer|
|Microwave it for 2 minutes till the cheese melts|
|Voila! Nachos ready|
|Sprinkle some oregano seasoning. Serve with Salsa sauce|
- Take a microwave safe bowl.
- Spread a layer of Corn Chips at the base.
- Chop all the vegetables and mix them in a mixing bowl.
- Make a second layer with the chopped veggies.
- Now spread the grated cheese as the third layer. Alternatively, cover it with cheese slices.
- Microwave it for 2 minutes till the cheese melts.
- Sprinkle some oregano seasoning.
- Voila! Nachos ready 🙂
Thank you my dear friend Kirti. Thank you Whatsapp!
All images clicked by the blogger.