Want to try ethnic Chinese dishes like Peking duck, Hunan lamb fry or sliced fish?
A luxury hotel here is offering an array of Chinese and pan Asian cuisine as part of its anniversary celebrations. The hotel has three restaurants – The Creative Kitchen, The Great Kabab Factory and Ni Hao – with the third one mainly catering to Chinese and pan Asian food aficionados.
Ethnic Chinese Cuisine Cuisine on Offer
A variety of seafood delicacies is on the menu like marinated squid, stir fried lobster, salt and pepper and bird eye chilli prawn and shrimp and bok choy dumplings. For the vegetarians, there are dishes such as Som Tam, broccoli with Haricot beans salad, Napa cabbage and walnut dumpling, steamed tofu with rice wine, and eggplant in black pepper sauce.
Specials – Steam fish cake with almond, barbecue duck, chimney pot soup, smoked chicken dumpling, Peking duck with pancake and chicken and glass noodles ball
“We aim to take our guests on a journey to the mainland of China through exquisite dishes and traditional frame-ups,” says Sujeet Singh, executive chef at Radisson Noida. “Ni Hao is ideal for those seeking flavours of Chinese cuisine along with seafood delicacies,” Singh says, adding the emphasis is on seeking great flavors of the food.
Radisson Noida, sector 55 is celebrating the property’s first anniversary since its rebranding from Park Plaza.